Modern Potluck launch party at Powerhouse Arena

It’s been a whirlwind two weeks. Modern Potluck launched July 26 with an actual potluck and a brief talk held at Powerhouse Arena in Brooklyn (above). Soon after, I did signings in Philadelphia and Stockton, NJ, and led a cooking class about potluck dishes at The Farm Cooking School.

This week, I’m in Seattle for a mix of work and fun. On Wednesday, I’m giving an author talk at the beloved cookbook shop, Book Larder. If you live locally, I would love to see you there!

These past few weeks have brought some incredible press for the book.

InStyle.com picked up the cheesecake bars, which are made with a buckwheat-almond crust.

Photo by Yossy Arefi

Photo by Yossy Arefi

Katie McGinty at Design Sponge loves the carrot hummus.

Photo by Yossy Arefi.

Photo by Yossy Arefi.

Parents.com posted some tips from the book about upping your potluck game.

Lindsey Love at Dolly and Oatmeal shared (and gorgeously photographed) the vegan caprese.

Photo by Lindsey Love of Dolly and Oatmeal

Photo by Lindsey Love of Dolly and Oatmeal

Melissa Coleman of The Faux Martha created a vegan take on the Chinese Chicken Salad.

ModernPotluckChineseCashewSalad

Photo by Melissa Coleman

On Serious Eats, I shared my tips for upgrading a potluck along with four exclusive recipes, like these Apricot Jam Bars.

Photo by Serious Eats

Photo by Serious Eats

I curated Food 52’s shop for a potluck, and decided that I want this casserole tote pronto.

I also wrote a piece wondering whether potlucks could save the world. I’d love to think they could!

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