Riesling Punch with Gin, Cucumber and Lime
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6
 
This pitcher drink is immensely refreshing and easy to make, with no citrus squeezing required. For a crowd, you can easily double or triple the quantities and serve it in a punch bowl or one of those multi-gallon drink canisters. Recipe from Modern Potluck (Clarkson Potter, 2016).
Ingredients
  • 1 (750-ML) bottle dry Riesling
  • ¼ cup gin
  • ¼ cup simple syrup (see Note)
  • 1 lime, thinly sliced
  • 1 small cucumber (2 to 3 ounces), thinly sliced
Instructions
  1. In a large pitcher, combine the wine, gin, simple syrup, and sliced lime and cucumber. Refrigerate until well chilled, at least 1 hour. Add 1 cup of ice cubes and serve in ice-filled glasses.
  2. NOTE. To make simple syrup, combine ¼ cup sugar and ¼ cup water in a pot and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar is dissolved, 1 to 2 minutes. Let cool. The syrup will keep in the refrigerator for 1 month.
  3. POTLUCK PREP. The Riesling, gin, and simple syrup can be combined and refrigerated for up to 2 days. Add the lime and cucumber within 4 hours of serving.
Recipe by Eat Better, Drink Better at http://eatbetterdrinkbetter.com/a-drink-for-the-solstice/